Cibo in Messico: una guida culinaria per i pasti, la storia e i tour
Mentre ci sono innumerevoli ragioni per viaggiare lì, il cibo in Messico da solo ne vale la pena. Da Tacos al Pastor in un angolo di strada traffico a un’elegante cena in un ristorante di fama mondiale, le scelte culinarie sono infinite.
Affermare che il cibo è un grosso problema nella cultura messicana è un eufemismo. La cucina del paese è una parte vitale della sua cultura ed è un punto di orgoglio per il popolo messicano. Mangiare è una delle cose migliori da esibirsi in Messico!
Ci sono così tante posizioni incredibili in cui andare nel paese e le modifiche della cucina a seconda della regione. Naturalmente, puoi sempre trovare piatti essenziali come i tacos, ma i ripieni e i condimenti variano. Poi ci sono le diverse specialità regionali: talpa a Oaxaca, Carnitas a Michoacan e ceviche fresche sulla costa in luoghi come Cozumel, Tulum, Cancun e Isla Mujeres.
Il Messico è stata la mia casa lontano da casa per la parte migliore degli ultimi tre anni e uno dei motivi per cui continuo a tornare è il cibo. Durante questi anni, ho condotto un solido studio di ricerca (cioè ho mangiato tutte le cose) da costa a costa. Non è stato facile, ma qualcuno ha dovuto farlo!
In questo post, scoprirai della storia del cibo messicano, dei primi 10 piatti che dovresti provare, i migliori tour da buongustai e elencherò anche alcune delle migliori bevande.
Eccolo. La mia guida al miglior cibo in Messico.
Sommario
Informazioni sul cibo messicano
Cibo in Messico: 10 piatti che non dovresti perdere
Cibo tradizionale in Messico
Cibo di strada in Messico
Migliori tour alimentari in Messico
Bevande da provare in Messico
I migliori dessert del Messico
Quando mangiano i messicani?
Best ristoranti in Messico
Pronto per tutto il cibo in Messico?!
Informazioni sul cibo messicano
Il cibo messicano è famoso in tutto il mondo e per una buona ragione. È pieno di sapore, colore e storia.
Prima di tutto, traggiamo l’importante distinzione tra cibo in Messico e ciò che troverai a nord del confine. Quei tacos a guscio duro con carne macinata e burritos giganteschi sono gustosi, ma sono tex-mex e non autentica cucina messicana.
Il cibo tradizionale in Messico è così noto e rispettato che ha reso la lista del patrimonio culturale immateriale intangibile. Insieme a celebrazioni tradizionali come Day of the Dead e Music come Mariachi, la cucina è un elemento distintivo della cultura messicana.
Come ho già detto, la cucina del Messico ha una storia lunga e complessa. Ci immeriamo un po ‘e scopriamo di più sul cibo in Messico.
Storia del cibo messicano
La storia della cucina messicana risale a innumerevoli anni a gruppi nativi come i Maya. La loro addomesticamento del mais (mais) può essere l’evento più importante nella storia di questa famosa cucina.
Hanno iniziato a utilizzare il processo di nixtamalizzazione, che è quando si cucina il mais in limater, quindi macinare e asciugarlo per creare farina Masa. È qui che otteniamo l’importantissimo essenziale nella dieta messicana: la tortilla onnipotente.
Le tortillas di mais sono un alimento essenziale in Messico
All’epoca le persone erano cacciatori-raccoglitori. Non è sempre stato facile ottenere carne per le proteine, quindi i fagioli erano estremamente comuni e rimangono essenziali nella dieta regionale in Messico fino ad oggi.
Con la conquista spagnola arrivò l’introduzione di molti nuovi alimenti in Messico: riso, aglio e spezie come la cannella. Hanno anche introdotto l’idea di prodotti lattiero -caseari e carne da animali domestici.
Gli spagnoli portarono con sé schiavi, che introdussero aspetti di alcune cucine asiatiche e africane in Messico. Più recentemente, si può vedere l’influenza del suo vicino a nord (Stati Uniti), con cui condivide un confine di 2.000 miglia.
Componenti principali del cibo messicano
Come ci si potrebbe aspettare, il mais è il componente principale in Messico. Mentre sia il riso che il grano hanno ricevuto il Messico dall’estero, il paese ha continuato a favorire il mais un secolo dopo il prossimo.
Whether it’s a stick of elote (Mexican street corn), a plate of yummy chilaquiles, or just a hot basket of tortillas served with dinner, there’s always corn on the table. È anche disponibile in forma di bevande, come Pozol o Atole.
Other vital components in Mexican cuisine include beans and chili peppers. There are chilis of all shapes, colors, sizes, and heat levels here.
Although Mexican food has a reputation for being spicy, it’s not always muy picante. people utilize chilis to add flavor and not just for the flavor factor.
Avocados, tomatoes, squash, and cocoa are other important widely known native ingredients. Some you may not be familiar with include huitlacoche (a type of corn fungus) and nopal (a type of cactus).
In addition to tortillas, sauces are a vital part of a meal in Mexico. From enchiladas smothered in green salsa to chicken drenched in mole negro, there are tons of different sauces in Mexican cuisine.
There’s also the ubiquitous chili powder and hot sauce, which Mexicans seem to like putting on just about everything. walk along the beach and you may be offered a mango covered in both. It seems a bit odd, but trust me when I state it’s delicious!
Traditional Mexican food items
Influences of Food in Mexico
You can see a wide variety of influences from all corners of the globe in Mexican cuisine. There’s the obvious Spanish influence of course — a result of the conquest of the country in the 1500s.
Originally, the Spanish conquistadores tried to recreate their diet from back home in the new World. They started growing rice, which is still a big part of the food in Mexico.
More importantly, the introduction of the domestication of animals led to a big boost protein consumption with meat and cheese. It’s hard to picture Mexican cuisine today without things like chorizo and Oaxaca cheese!
Fast forward to the 19th century, and Mexico saw many different waves of immigrants arriving. The Lebanese brought shawarma, which led to the creation of tacos al pastor. French food ended up being prominent with the upper class at this time, and Mexico soon embraced a taste for bread and sweets.
Of course, there’s also the obvious influence of the USA on food in Mexico. American chains are around the location and are rather popular. Mexican street food has been Americanized as well, with lots of vendors selling perros calientes (hot dogs) and hamurguesas. Of course, these include jalapeños and hot sauce. This is still Mexico, after all!
Cibo in Messico: 10 piatti che non dovresti perdere
When traveling here, you can chow down on tasty Mexican street food or sit down in a restaurant. These variety from simple, affordable regional joints as much as world-renowned locations where the waitlist is weeks long.
You could honestly plan your entire trip around eating and there would be absolutely nothing wrong keeping that — Mexico is (hands down) one of the very best countries to travel for food. While there are numerous dishes you should try when you travel to Mexico, these are my top 10.
Tacos
Let’s begin with the undisputed king of Mexican cuisine — the taco. There truly is a taco truck on every corner here, and I don’t see a issue with that!
A taco can be many different things in Mexico, but I’ll tell you what it’s not. It’s never a hard shell full of ground beef, lettuce, sour cream, and cheese (if you want that, you’ll have to head to a fast-food joint in the USA). In Mexico, if it has cheese on it then it’s a quesadilla, not a taco.
Typically, a genuine Mexican taco starts with two small, soft corn tortillas. then comes the primary filling, which can vary from carne asada (grilled meat) and frijoles (beans) to fried shrimp and spicy chorizo. the most common garnishes are diced white onion and cilantro, in addition to the different salsas and hot sauces that are generally on the table.
Tacos al pastor…my favourite!
When it comes to tacos, it’s hard to beat al pastor. This mouth-watering spit-grilled pork is the Mexican version of shawarma and it’s fantastic. You can find them around the country, but nobody does it like Mexico City.
If you like eating tacos, then you’re going to like traveling in Mexico. You can usually get 4-5 tacos for $2 or less from street food vendors and regional restaurants. even gourmet tacos in nice restaurants won’t break the bank — budget-friendly food is one of the many reasons why Mexico is one of the cheapest locations to travel.
Neo
This next one is actually just a sauce. There are many different varieties of mole sauce, but the most famous is definitely mole poblano. This is understood as the Mexican national dish, as it’s eaten on special events around the country.
This dark sauce is composed of over 20 ingredients, with the most important being the chili pepper and chocolate. It seems strange at first, but it’s actually a perfect mix that’s neither as well wonderful nor as well spicy.
Mole sauce is commonly served over turkey, which is native to Mexico. these days mole dishes with chicken are rather prominent as well. You usually get a side of rice to accompany it, with a plate usually setting you back $3-4 in a regional restaurant.
In case you were wondering, it’s pronounced “mol-eh,” not like the funny bit mammal!
Mole is a must try in Mexico
Chiles en Nogada
This is definitely one of the coolest Mexican dishes out there. It’s a poblano chili stuffed with shredded meat cooked with fruits and spices. then they pour a creamy walnut sauce on top together with some pomegranate seeds.
The result is a dish that’s bursting with flavor. people like eating this around self-reliance Day, as it has all three colors of the Mexican flag — green chili, white sauce, and red pomegranate.
Chiles en nogada is only found on menus when pomegranates are in season. This is usually from late August up until early January depending upon the region. If this seems like a dish you want to try, those 5 months may just be the very best time to go to Mexico.
Chiles en nogada, a unique Mexican food
Pozole
This traditional soup is definitely one of the very best dishes in Mexico. It’s made of hominy, which is a food made of dried corn kernels.
You can order a bowl of pozole with different kinds of meat, with pork and chicken being the most popular. You can also just order it as it is if you’re looking for a vegetarian-friendly dish.
This is one of those dishes that’s extremely common all across Mexico. It’s definitely comfort food for Mexicans, who will likely tell you the very best bowl can be found at their abuela‘s house.
If you don’t have a Mexican grandma, don’t concern — you can find pozole just about everywhere. A bowl of it usually only costs $2-3 and will keep you full for a while.
A bowl of pozole is more than just a dish, it’s an entire experience. As such, I’ll have more on it coming up later in this guide to the food in Mexico.
Pozole is a tasty food in Mexico
Huevos Rancheros
This famous Mexican dish means “Ranch-Style Eggs” and it can be found on menus around the country. It consists of fried eggs served on tortillas covered with fresh salsa. It’s simple, filling, and delicious!
When you order a plate of Huevos Rancheros, you generally get some refried beans and/or Mexican rice on the side as well. If you’re lucky, you may even get a few slices of avocado.
The salsa is generally red, but you can also order an fascinating spin-off dish called Huevos Divorciados (Divorced Eggs). One egg has red salsa while the other has green, hence the name as they’re split up.
Huevos rancheros – breakfast of champions
Cochinita Pibil
This next product on our listing is definitely one of the very best dishes in Mexico. Cochinta pibil is a mouth-watering, slow-roasted pork dish from the Yucatan. believe pulled pork, only better.
The key to getting this tender, juicy pork is marinating it in a extremely acidic citrus juice that is seasoned with annatto seeds. These come from the achiote tree that is native to Mexico and provides the dish its signature orange-ish color.
The name cochinta refers to a baby pig, so the traditional method to make this dish is with a suckling pig. sometimes it’s just a pork loin, though. Meanwhile, pibil is a style of cooking where the meat is wrapped in banana leaf and cooked in a pit for a number of hours.
It’s a great deal of work, but the results are well worth it.
Cochinita pibil, a tasty meal in Mexico
As with most Mexican meals, cochinita pibil is generally served with a plate of fresh tortillas together with some rice and beans. It has a bit kick but isn’t as well spicy, and you can add your own heat with salsas and extra peppers.
You’ll find cochinita pibil from both street food vendors and elegant restaurants. Of course, the cost can differ greatly depending upon where you enjoy it! A few tacos will set you back a few bucks while a nice meal in a location with tablecloths could cost closer t